Smoker thread
Did you have a manicure?
Yes, I had a Man Icure!!!!!
We had storms yesterday so dragged out the slow-cooker instead. Weather is looking good for a smoke-up on Cup day.
In the meantime, lamb shanks and red wine!
My wife is away this weekend so I’ve taken the opportunity to invite a few mates around. Went to the Queen Vic Markets and picked up 6kg of pork ribs:
...and with the rub:
6kg of beef ribs:
Bacon-wrapped brisket x 6kg:
Nothing is complete without potato bacon:
One of my mates has brought over his Weber Smokey Mountain so now mine isn’t so lonely:
Fired up the chimney starter at 4am this morning and got them both cranked:
And we filled up the fridge with 2 x 18L kegs. Should be a good day…..
Who else is smoking up this weekend??
Where was my invite?????
Check out this wood fire pizza oven at my mate’s house. A few logs and this thing stayed at cooking temperature for hours. We were pumping out a pizza every 6 minutes, and they were delicious!
Is that in Whistler? Looks awesome!!
Where was my invite?????
I didn’t know you’re in Melbourne - next time!
Beef ribs cam out pretty good:
Bacon-wrapped brisket was just ridiculous:
I planned a lamb roast low and slow for Sunday but when i got it out the freezer realised it was 6 pieces of Lamb rump. Not really a good cut for low and slow so we did our first ever direct heat cook!
Turned out okay.
Think we will do ribs next weekend.
Is that in Whistler? Looks awesome!!
Sydney, actually. We were visiting our friends on a recent trip back home. They have an awesome outside kitchen / BBQ setup, and this pizza oven was a recent addition.
Nice to all!!!!!
Nearly got myself a pizza oven instead of the WSM!!!!!
It’s still on my list of wants!!!!!
And I was only jk Hugh!!!!! I’m a South Welshman!!!!!
I have a serious problem with this thread! 
Every time I click in it makes me ridiculously hungry and we have no food in the house yet! 
I have a serious problem with this thread!
Every time I click in it makes me ridiculously hungry and we have no food in the house yet!
I am have the same trouble 
Fresh batch of Cheyneworst, ready for the smoker tomorrow. Aww yeah.
Our cook from yesterday
Pork ribs and beef ribs!
The Beef Ribs were my fav - loved them.
Sooo juicy!
Cut up
The pork ribs were probably a bit overdone :-(
We struggled with the temps today. It hit 300deg after they were wrapped but was still moist.
with a piece of beef ribs - shinny but out of focus!
Second round of a burgerfest lunch today!!!!!
