Opening Weekend:
Arrived at Dinner Plain about 3:30pm Saturday 12th June after a six hour journey from Melbourne with (another) car load of gear.
Stopped off at Millawa Cheese Factory for some supplies, Zirkys to say hello to all the staff and have a peak at the action on Sun Run. Took a while to unpack and set up the house with all the bits and pieces that are needed for that homely feel.
A cool, crisp glass of Sav Blac (my drink of choice) was my reward at 6:30pm when I happily sunk into the lounge in front of the fire and the TV.
Sunday I was debating with myself whether to get my gear out and go for a slide. Breakfast was a homemade loaf of "crunchy on the outside and soggy on the inside" multigrain bread. Coupled with sloppy scrambled eggs and a couple of cups of coffee. By this time it was 11:30am and I just could not be bothered to drag out the gear.
But we decided to head up to Hotham to check out the scene and organise our Dinner Plain/Hotham Bus passes.
It was a glorious day outside - a dusting of new snow was linning the car and the temps were jut a tad above 0 as we set off for the 15 min trip up the hill.
So, Big D, Summit Trainer and Sun Run were open:
Still lots of snbow needed at top of Village Chair:
Plenty of toboggin action down under the top of Village Chair - amusing for all those drunken bums sitting on swindlers deck:
Bumped into a few people up there who commented that even though the conditions were limited, it was still a lot of fun with plenty of turns to be had. Not bad conditions for the groomed Sun Run and Big D despite the 13 cms of mainly man made.
Temps are starting to climb avove 0 and there is a little bit of melt in the sunny areas, but snowmaking is continuing overnight in the main snowmaking areas at Hotham.
With no new snow 'predited' for a week or two lets hope the temps remain cold enough for the snowmakers to continue their great work and keep building that base.
You can feel the buzz around the villages of Hotham and Dinner Plain already and I feel very excited to be spending a few months enjoying all that it has to offer.
Welcome Season 2010